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L’Arôme by the Sea Introduces a New Menu

Summary by Travel News Hub
Phuket, Thailand, March 10, 2026 / TRAVELINDEX / L’Arôme by the Sea introduces a new dégustation menu that reaffirms its commitment to contemporary French coastal gastronomy, guided by Executive Chef Maksym Chukanov and inspired by the Andaman Sea. The menu is conceived around seafood in its entirety, with a deliberate emphasis on whole-fish utilization. Each product is treated with respect from primary cuts to secondary elements, through a rang…
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Travel News Hub broke the news in on Tuesday, March 10, 2026.
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