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Lamb in the Gondolas: Inta Pilot Experience, with Good Consumer Response
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A researcher from the Anguil Experimental Agency of the National Institute of Agricultural Technology (Inta) carried out a pilot experience of slaughtering and selling lamb meat, coming from animals raised in the establishment of a pampean producer, with the aim of exploring new marketing alternatives for local sheep production and bringing the product closer to the consumer. The work left a strong finding: there is real demand for sheep meat in…
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