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Labs to Lagers: How One Aggie Redefined Beer
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Labs to Lagers: How One Aggie Redefined Beer
COLLEGE STATION, Texas — For Grant Wood ’84, beer is more than a beverage — it’s a pathway for connection, creativity and community. A native Texan and proud Aggie, Wood has spent decades shaping the American beer landscape, brewing everything from some of the strongest beers on the market to one of the most buzzed-about non-alcoholic options today. But at the heart of his journey, he credits a foundational experience that started in the labs of…
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