Turning to kelp for sustainable lab-grown meat

Turning to kelp for sustainable lab-grown meat

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

Lab-Grown Meat Bans in 2025: Which States Are Restricting Cultivated Meat? – Duane Morris Government Strategies

Photo credit: iStock.com/AnnaStills Families across the U.S. are readying for summer 2025 barbecues amid a growing debate over the meat on those grills. Cultivated meat, a product of cutting-edge food science, offers an alternative to traditional meat by culturing animal cells in a lab, reducing environmental impacts and animal slaughter. However, several states are responding to this innovation with legislative restrictions, following the lead …