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La Patarashca: They Bet on Amazonian Cuisine in the Time of Terrorism and Today They Have Seven Companies
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Doña Elia García left her desk as a state secretary to found, together with her husband César Reátegui, a dream called La Patarashca. They started with eight tables in the midst of terrorism, resisting the fear of clients with absolute perseverance. While she was turning to the business, her husband was looking at Iquitos for new proposals to innovate in regional cuisine. After 34 years of effort, that small enterprise is today a group of eight …
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