Kung Pao Chickpeas Stir Fry

Kung Pao Chickpeas Stir Fry

These kung pao chickpeas make a high-protein and gluten-free stir-fry that is inspired by the classic Chinese dish kung pao chicken. In Easy Vegan Breakfasts and Lunches by Maya Sozer, this recipe turns chickpeas into a spicy, sticky lunch with just the right balance of sweet and sour. Start by marinating the chickpeas, then pan-fry them with peanuts, garlic, and ginger. Pour in a quick homemade sauce to bring everything together with a glossy f…