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Koulouria Thessalonikis: Niki Louca shares her much-loved recipe

Summary by Greek Herald
Niki Louca from My Greek Kitchen shares her favourite recipe for Koulouria Thessalonikis with The Greek Herald. You can follow her on Instagram @mygreekkitchen for more! Ingredients: 400 g strong bread flour 100 g all-purpose plain flour 14 g instant yeast (2 sachets) 1 tsp salt 280-300 ml of tepid/warm tap water 2 tbsp white granulated sugar For basting: 500 ml warm water 3 tbsp white granulated sugar 150 gm white sesame seeds 50 gm black ses…
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Greek Herald broke the news in on Friday, May 23, 2025.
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