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Know the History of the Recipe and Know Where to Eat "Fry Chocolate" in Setúbal

The origin of the recipe dates back to the time when the fishermen began to take advantage of the waste of the shocks left by the dolphins. Know the history and know where to eat ...Frying Scotch, an icon of Setúbal's gastronomy.

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Jornal Expresso

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Know the History of the Recipe and Know Where to Eat "Fry Chocolate" in Setúbal

3 days ago·Paço de Arcos, Portugal

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Jornal Expresso broke the news in Paço de Arcos, Portugal 3 days ago on Wednesday, August 26, 2026.

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Know the History of the Recipe and Know Where to Eat "Fry Chocolate" in Setúbal

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Know the History of the Recipe and Know Where to Eat "Fry Chocolate" in Setúbal

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Know the History of the Recipe and Know Where to Eat "Fry Chocolate" in Setúbal

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Know the History of the Recipe and Know Where to Eat "Fry Chocolate" in Setúbal

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