Kiwifruit enzyme could transform tough meat cuts

Kiwifruit enzyme could transform tough meat cuts

Reading Time: 2 minutes Researchers have found that tough cuts of meat can be cooked faster and more easily digested after being treated with kiwifruit enzymes. Dr Lovedeep Kaur of the Riddet Institute and Massey University told the Meat Industry Association and Bioeconomy Science Institute Meat Innovation Workshop in Palmerston North that trials had shown brisket treated with the kiwifruit enzymes cooked much faster than cuts with no treatment.…