Kitchen: the Fine Summer Leaf
Summary by La Croix
1 Articles
1 Articles
Widely used in the Maghreb, Turkish, Levantine, Balkan and Bulgarian kitchens, light and crispy, the filo paste invites on the summer tables not only for the famous Spanakopita, a spinach-foiled pie. A chef, true ambassador of Hellen cuisine, reveals us unexpected folds and farces!
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