Kitchen Fire Safety: The Critical Roles of Sprinkler Control and Class K Extinguishers

Kitchen Fire Safety: The Critical Roles of Sprinkler Control and Class K Extinguishers

Commercial kitchens are dynamic areas, full of activity, intense heat flows, and various equipment for cooking. They are not just centers of culinary creation but areas of the potential risk of fire, most often with flammable cooking oils and fats present. A strong fire safety consideration in such areas is more of a concern for saving life and property than just regulatory necessities. The interesting stare of this design includes a false sense…