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Kirishima Shuzo turns Starbucks coffee grounds into biogas in Miyakonojo
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Kirishima Shuzo turns Starbucks coffee grounds into biogas in Miyakonojo
Kirishima Shuzo has entered a partnership with Miyakonojo City and Starbucks Coffee Japan to circulate shochu lees and coffee grounds into biogas to provide renewable energy for the local community. Under this collaboration, Kirishima Shuzo accepts coffee grounds from two Starbucks stores within Miyakonojo City at its dedicated recycling plant. The facility processes these grounds alongside shochu lees, a by-product of the distilling process, th…
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