Kinich: 32 years of taste and sustainability in the heart of Yucatan

As soon as one crosses the threshold of the Kinich restaurant, in the magical village of Izamal, the air changes: it smells like red mail, freshly baked tortillas, living soil and burning wood. The crepitar of the stone stoves, the deep taste of a mucbipollo or a cochinita picil cooked in a ground oven, and the warmth of a team that cooks with the soul, make this place a refuge of the Yucatecan cuisine more authentic.Kinich is a portal to the Ma…