Khatta Kala Chana Recipe: Make Himachali Dham Sour Black Gram at Home without Garlic and Onion, Everyone Will Eat It with Relish, It Is Very Easy to Make.

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While black chickpeas are commonly cooked in every household, have you ever tasted the special sour chickpeas from Himachali Dham? If you enjoy recipes from different regions, you might want to try this recipe. Sour chickpeas can be made at home and are served with both rice and roti.