Published • loading... • Updated
Kenji Zevallos and Antojos Bake: a Cafeteria in Guayaquil Where There Is Always a New Flavor to Discover
Summary by El Universo
1 Articles
1 Articles
The kitchen usually requires absolute dedication. However, Kenji Zevallos arrived at the pastry shop without abandoning the paths he had already travelled. A communicator by profession, linked to means since the age of 17 and with a parallel history in dance, he found during the pandemic the moment to deepen a discipline that until then occupied another space in his life.
·Guayaquil, Ecuador
Read Full Article
Father's Day SaleGet 40% off Vantage subscriptions for yourself or a friend.Get Started
Coverage Details
Total News Sources1
Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
Bias Distribution
- 100% of the sources lean Right
100% Right
R 100%
Factuality
To view factuality data please Upgrade to Premium
