PIE CRUST1¼ cups unbleached, all-purposeflour¼ tsp. salt1/3 cup cold butter, cut into cubes5-6 T. ice waterFILLING5 cups juneberries, fresh or frozen4 T. all-purpose flour½ cup white sugar¼ tsp. salt½ tsp. cinnamon¼ tsp. nutmegJuice from ½ lemon1 T. butterCRUMB TOPPING½ cup all-purpose flour1/3 cup white sugar3 T. butter1/3 cup chopped nuts Instructions For the crust, sift flour and salt together in […]
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