Jerez to Vejer, after the MICHELIN Guide: the frontier towns and the case for living in Spain part of the year or all of it

Jerez to Vejer, after the MICHELIN Guide: the frontier towns and the case for living in Spain part of the year or all of it

León Fernando Del CantoThe MICHELIN Guide has published an account of a journey through Cádiz in which the British chef Merlin Labron-Johnson, of Osip in Somerset, is taken by Juanlu Fernández of LÚ Cocina y Alma through the almadraba, the fixed-net tuna fishery the Phoenicians were working three thousand years ago, and then inland to Jerez. Read it. I am grateful to the Guide and to the Andalucía Tourist Board for recording what those of us fro…