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Jenny Linford's Soba Noodle Salad - The Wordrobe
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Jenny Linford's Soba Noodle Salad - The Wordrobe
The soya bean is a wonderfully versatile pulse: used to make tofu, soya milk, soy sauce and miso. Drawing inspiration from Japan, this recipe uses fresh green soya beans, together with soba noodles, wakame seaweed and tasty shiitake mushrooms, to create a stylish noodle salad Serves 4 Ingredients 3 dried shiitake mushrooms 1 tbsp dried wakame seaweed 180g soba noodles 150g frozen fresh soya beans (edamame beans), cooked, drained 1 tbsp sushi…
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