US EditionJames Beard Award nominee Claudia Martinez goes out on her own with a late-night coffee, dessert, and cocktail spot
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James Beard Award nominee Claudia Martinez goes out on her own with a late-night coffee, dessert, and cocktail spot
Pastry chef Claudia Martinez, a two-time James Beard Award nominee, is opening a coffee, dessert, and cocktail bar in Poncey-Highland. Named Bar Ana (using the initials of her parents and sister), it will be located in the space formerly home to El Bar. Slated to launch mid-summer, it will feature Recuerdos Café by Ivan Solis during the day and a full bar led by Mayim Williams (El Malo, Kimball House) in the evenings.
·Atlanta, United States
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