IYO Escapes From Milan and Goes to Costa Smeralda

il Giornale

Lean Right

Factuality

Ownership

The only sign of Japanese cuisine in Italy opens in June the first place outside the city, proposing the same unmistakable style but with a lighter and more summer rhythm. "We want to keep our identity, adapting it to a new context, with a lighter and seasonal approach," says the owner of the group Claudio Liu. In addition to the restaurant, also a lounge bar and DJ set