It's spiny lobster season at a landmark Santa Monica restaurant

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It's spiny lobster season at a landmark Santa Monica restaurant

Mention lobster and most people will conjure up the red crustaceans from the waters of the Atlantic. But this time of year, California is treated to its own variety, the spiny lobster . Chef Govid Armstrong has helmed the kitchen of The Lobster on the Santa Monica Pier for the last several years. As the restaurant celebrates its 25th anniversary, he joins us to share a bit more about the deep water shellfish that is both predator and prey. Evan…