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Published 3 days ago • loading... • Updated 3 days ago

It’s been a brutal spring for asparagus

Summary by ObserverXtra

Asparagus is the first local crop that makes it onto spring menus, signalling the start of Ontario’s local food season.Asparagus has a narrow seasonal window lasting about six to eights weeks, from early May to late June. This year, it’s been a rocky start to the season for producers. Hot weather in April combined with overnight frosts in mid-May caused significant losses across Ontario’s fields. Asparagus thrives in sunny locations and the best…

3 Articles

3 Articles

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ObserverXtra

It’s been a brutal spring for asparagus

Asparagus is the first local crop that makes it onto spring menus, signalling the start of Ontario’s local food season.

3 days ago·Waterloo, Canada

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It’s been a brutal spring for asparagus – Fort Frances Times

Asparagus is the first local crop that makes it onto spring menus, signalling the start of Ontario’s local food season. Asparagus has a narrow seasonal window lasting about six to eights weeks, from early May to late June. This year, it’s been a rocky start to the season for producers. […]

3 days ago

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Coverage Details

Total News Sources3

Leaning Left1Leaning Right0Center0Last Updated3 days agoBias Distribution

100% Left

Bias Distribution

100% of the sources lean Left

100% Left

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The Record broke the news in Waterloo, Canada 3 days ago on Thursday, June 4, 2026.

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