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It’s about the people: keeping a family business together

Summary by Farmer's Weekly
In the 1920s, the Du Toit family did what many farming families still do today: Gys du Toit’s father, also Gys, and uncle, Charl, decided to go their separate ways and split the farm. In the 1970s, however, a high-potential farm came up for sale. Neither one could afford it individually, so they bought it together. Over time, they realised that farming together worked better than farming alone. That decision laid the foundation for DuToit Agri G…
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Farmer's Weekly broke the news on Friday, July 17, 2026.
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