Barb Willis of Decorah rolls out a ball of dough in her kitchen, as her husband Bruce uses a lefse stick to flip a round of lefse on the griddle. (Photo by Seth Boyes) The amount of lefse ordered ahead of this year’s Nordic Fest is large enough to give a full portion to every year-round resident of Decorah and still have plenty left over. The food has become a highly-sought staple during the city’s annual celebration of all things Scandinavian. …
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