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30% Less Labour: Why Were French Winemakers so Hard to Recruit for the Harvest?
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The harvest season is approaching as many winegrowers struggle to recruit employees, and 2025 should not escape, with 30% missing staff.
This is not the least exhausting summer job on the market, and it requires between 100,000 and 120,000 people each year in the Marne, Aube and Haute-Marne: it is the seasonal harvester. While we should start harvesting the Champagne grapes around August 25, the farms are looking for small, hard-working hands.
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