It Is One of the Best Spoon Dishes We Have in Spain, but It Is Enjoyed only by the Murcians in Lent

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The Lent period is a period marked by religious tradition and abstinence of meat on the indicated days, which translates into clear changes in prescriptions. During these weeks it is passed from dishes with sausages and meat stews to recipes where fish, legumes and vegetables gain prominence. There are simple proposals and other more elaborate ones, such as a dish made in Murcia, like those who try it and barely see it outside the region. This i…