It has been very fashionable since the "Chocolat de Dubai": two Var winemakers want to develop and structure the pistachio sector
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For some years now, the pistachio has been the subject of a project of varietal reintroduction in France, particularly around a Mediterranean arc suitable for its culture. To structure it, a transformation workshop is being planned in Brignoles. "The creation of this sector is based on an appr
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