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It Has Been Produced by the Traditional Method for 91 Years: Even Doctors Recommend It to Their Patients
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In Bursa's Historic Çukur Khan, the Helvacı family has been producing unadulterated tahini in the stone mill for 4 generations. While the 91-year-old flavor defies fabrication, it also becomes a stop for those seeking healing with the advice of doctors.
·Ankara, Türkiye
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