Island family’s salmon-smoking secrets make mouths water at museum barbecue
- Sooke residents celebrated the return of the salmon barbecue at the Sooke Region Museum on June 22, ending a year-long wait for the event.
- Dean Haldane, the pitmaster, emphasized that the secret to great salmon lies in the craftsmanship and patience he learned from his father.
- Haldane mentioned that salmon is not just food but a way to share his culture and connect with the community.
- Haldane described salmon cooking as a cultural connection for him and a staple for West Coast people.
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