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Irrigation Plus Fertilization: the Management of Wheat in “Three Steps” that Leads to Higher Yields
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By Ricardo Héctor Maich (Faculty of Agricultural Sciences of the National University of Córdoba) and Leticia Raquel Mir (Laboratory of Industrial Quality of Cereals and Oilseeds in the Area Plant Improvement in the EA-INTA Marcos Juárez) According to the AI, three-step gastronomy commonly refers to a structured culinary experience at the entrance, main dish and dessert. As regards the expression “the fruit of the dessert”, it is used to highligh…
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