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Iriaf and Uclm Develop New Grape, Apple and Orange Drinks
Summary by clm24.es
1 Articles
1 Articles
The project, financed by ERDF funds and the regional government, analyses the co-fermentation of must with fruit juices to create drinks of lower alcoholic rank. The research, developed in Tomelloso (Ciudad Real), is committed to a sustainable model that responds to the growing demand for natural and innovative products.
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