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Invasive green crabs are bad for the environment so New Englanders are starting to eat more of them - Boston News, Weather, Sports

Restaurants and seafood businesses are expanding green crab dishes as fishermen and advocates seek to cut damage from an invasive species.

Summary by WHDH
YORK, Maine (AP) — As a morning fog lifted over Maine’s York River, Mike Masi and his two interns stood on a dock sorting through...

6 Articles

The IndependentThe Independent
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New Englanders get creative to turn an invasive crab species into gourmet seafood

The creatures thrive across varied habitats, consuming almost any food source, and reproducing rapidly; a female can release up to 185,000 eggs once or twice annually

·London, United Kingdom
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Associated Press NewsAssociated Press News
+4 Reposted by 4 other sources
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Invasive green crabs are bad for the environment so New Englanders are starting to eat more of them

The invasive European green crab has long been seen as a nuisance in New England, hurting local fisheries and damaging ecosystems.

·New York, United States
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Winnipeg Free Press broke the news in Winnipeg, Canada on Wednesday, August 26, 2026.
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