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Inside Philly's Most Inventive New Restaurant

Summary by Philadelphia Magazine
From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett's chef Evan Snyder paints with bold strokes of culinary artistry.

Bias Distribution

  • 100% of the sources lean Left
100% Left
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Philadelphia Magazine broke the news in on Wednesday, July 2, 2025.
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