Published 4 days ago • loading... • Updated 4 days ago

Inside Philly's Most Inventive New Restaurant

Summary by Philadelphia Magazine

From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett's chef Evan Snyder paints with bold strokes of culinary artistry.

1 Articles

All

Left

Center

Right

From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett's chef Evan Snyder paints with bold strokes of culinary artistry.

4 days ago

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/year

Total News Sources1

Leaning Left1Leaning Right0Center0Last Updated4 days agoBias Distribution

100% Left

100% Left

To view factuality data please Upgrade to Premium

To view ownership data please Upgrade to Vantage

Philadelphia Magazine broke the news in 4 days ago on Wednesday, July 2, 2025.

Sources are mostly out of (0)