Published 25 days ago • loading... • Updated 25 days ago

Inside Philly's Most Inventive New Restaurant

From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett's chef Evan Snyder paints with bold strokes of culinary artistry.

From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett's chef Evan Snyder paints with bold strokes of culinary artistry.

25 days ago

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Philadelphia Magazine broke the news in 25 days ago on Wednesday, July 2, 2025.

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