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Innovative startup announces new product that could transform caviar: 'Reshaping the definition of luxury'

Summary by thecooldown.com
An innovative seafood production company, Umami Bioworks, has developed a sustainable, plant-based alternative to caviar.  As Vegconomist reported, Umami's cultivated caviar product replicates the taste and texture of traditional fish eggs. It is also nutritious because it contains antioxidants, micronutrients, and omega-3 fatty acids.  Since the company launched in 2020, it has focused on cultivating premium fish that are at risk because of ove…

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thecooldown.com broke the news in on Friday, April 4, 2025.
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