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Innovation rules at 2025 MenuMasters

Summary by Restaurant-hospitality.com
Menu Talk: Pat and Bret chat about the highlights from the National Restaurant Show and share an interview with Kyle Knall, chef-owner of Birch in Milwaukee.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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restaurant-hospitality.comrestaurant-hospitality.com

Innovation rules at 2025 MenuMasters

Menu Talk: Pat and Bret chat about the highlights from the National Restaurant Show and share an interview with Kyle Knall, chef-owner of Birch in Milwaukee.

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restaurant-hospitality.com broke the news in on Wednesday, May 21, 2025.
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