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Infuse beef skewers with dried bay

Summary by The Grand Junction Daily Sentinel
On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The skewers are cooked over the embers of a fire. The bay infuses the meat with its unique menthol notes while…
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The Grand Junction Daily SentinelThe Grand Junction Daily Sentinel

Infuse beef skewers with dried bay

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The skewers are cooked over the embers of a fire. The bay infuses the meat with its unique menthol notes while…

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The Grand Junction Daily Sentinel broke the news in on Friday, July 4, 2025.
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