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Individual Differences and Preferences for Sweetness within the UK
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Individual Differences and Preferences for Sweetness within the UK
PhD Studentship: Individual Differences and Preferences for Sweetness within the UKType of Studentship: PhD (4 years)Funding Source: Fully funded 4-year PhD (BBSRC Food Consortium Industrial Doctoral Landscape Award)Theme of project: Differences in perception of sweetness intensity and liking across demographic groupsPrimary Host Institution: University of Reading, Department of Food and Nutritional SciencesSecondary Institution: Swansea Univers…
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