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Indigenous Tribes Engineered British Columbia’s Modern Hazelnut Forests More than 7000 Years Ago

Summary by Science in Vancouver
In the misty forests of British Columbia, the fuzzy leaves and pointed husks of beaked hazelnuts (Corylus cornuta) can cover the floors of entire valleys. This wild plant, whose seedlings proliferate after a fire, served as a vital food source of many of the region’s Indigenous people, who tended it with prescribed burns. Despite this, the Western ideology that dominates Canadian laws has often considered Indigenous people’s impact on some of th…
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