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Increased temperature and acidification elevate the risk of starvation in American lobster larvae - Ocean Acidification
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Increased temperature and acidification elevate the risk of starvation in American lobster larvae - Ocean Acidification
The geographic range of the American lobster, Homarus americanus, spans a steep thermal gradient along the coastal Northwest Atlantic. As CO2 emissions increase globally, this range is rapidly warming and acidifying. Larval H. americanus hatch with a finite amount of maternally sourced lipid stores in their yolk sac, which provide an energetic buffer during the intermediate period between hatch […] The post Increased temperature and acidificatio…
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