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In the Tenderloin, Chinese-Venezuelan fusion restaurant offers whole new flavor

Summary by Mission Local
Owner Cristina Wu Feng grew up working in her family's Chinese restaurants in Venezuela. Now, she has one of her own. In the Tenderloin, Chinese-Venezuelan fusion restaurant offers whole new flavor
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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Mission LocalMission Local

In the Tenderloin, Chinese-Venezuelan fusion restaurant offers whole new flavor

Owner Cristina Wu Feng grew up working in her family's Chinese restaurants in Venezuela. Now, she has one of her own. In the Tenderloin, Chinese-Venezuelan fusion restaurant offers whole new flavor

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Mission Local broke the news in on Thursday, July 3, 2025.
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