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In Rennes, a School Yard Trains the Sustainable Cooking Trades
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For the second year, La Basse Cour, the GRETA-CFA Est-Bretagne and the Lycée des Métiers Louis Guilloux are relaunching the "Sustainable Cooking" school yard. For seven weeks, twelve trainees away from employment will be trained in mouth jobs, catering and sustainable food, at the crossroads of professional integration, the food transition...
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