In Privas, Benjamin LEMAIRE, manager of the "Caves de l'Helvie", presents the novelties of his cellar, between ardéchois wines, cheeses and artisanal beers. Invited by ICI Matin, he also delivers his tasting tips and his two favourite bottles for the summer.
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In Privas, Benjamin LEMAIRE, manager of the "Caves de l'Helvie", presents the novelties of his cellar, between ardéchois wines, cheeses and artisanal beers. Invited by ICI Matin, he also delivers his tasting tips and his two favourite bottles for the summer.