In Jaén It Is a Delicacy, but in the Rest of Spain They Can neither See It: a Typical Dish Not Suitable for Apprehensives

Andalusia is one of the regions with the greatest gastronomic richness in Spain, fruit of centuries of history and cultural mestizoje. Its cuisine combines products from the sea and the interior, with simple ingredients but full of flavor. The extra virgin olive oil, base of many dishes, is the undisputed protagonist.Tapas, traditional stews, fried fish and sweets with Arab heritage are part of its culinary identity.Each province provides unique…