In Haute-Savoie, the Struggle of Abundant Producers: "We Are at the Forefront of Climate Change"

Le Monde

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In the high-savoy massifs, the famous cow's raw milk cheese is at the forefront of climate change. While the high heats of June prematurely burned some of the grass of the pastures, breeders and cheesemakers compete against inventiveness to preserve their artisanal production and the future of the appellation.