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In Grandma’s House and with a Coffee Machine “Drop by Drop”: This Is How the Passion of the Barista Was Born that Today Has One of the Best Cafes in Tacna
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Paco Yonque: how much it costs and how it is to eat in the La Lucha restaurant of La Lucha that everyone talks aboutAwards We are 2025: Mayra Flores and Mitsuharu Tsumura are chosen the chefs of the yearSome lucky people can remember their first approaches to food or drinks that they would then love. This is the case of Dante Cossio, a professional barista. Remember that, from a young age, afternoon lunches were characterized by the presence of …
·Lima, Peru
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