More and more oyster farmers open their tasting hut in Charente-Maritime. Still, it is necessary to know how to open the oysters. At their request, the lycée de la mer has just created a one-week scalar training.
More and more oyster farmers open their tasting hut in Charente-Maritime. Still, it is necessary to know how to open the oysters. At their request, the lycée de la mer has just created a one-week scalar training.