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In Brittany, the Black Pie: From the Management of Natural Spaces to Production

Summary by actu.fr
In Paimpol, Loïc Gosselin has succeeded in its bet: valorizing the natural environment and its biodiversity with milk and quality cheeses. Bretonne Pie Noir is the ideal cow.

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actu.fractu.fr
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In Brittany, the Black Pie: From the Management of Natural Spaces to Production

In Paimpol, Loïc Gosselin has succeeded in its bet: valorizing the natural environment and its biodiversity with milk and quality cheeses. Bretonne Pie Noir is the ideal cow.

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actu.fr broke the news in on Sunday, September 14, 2025.
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