In Bar-Le-Duc, They Make the Most Expensive Jam in the World by Seeding the gooseberries... with the Goose Feather

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In Bar-le-Duc (Meuse), Maison Dutriez perpetuates a 400-year-old tradition. It produces goose-fed currant jam. Watch this report on TF1's JT. - In Bar-le-Duc, they make the most expensive jam in the world by seeding the goose-fed currants (Traditions and Heritage).

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In Bar-le-Duc, in the Meuse, time sometimes seems to have stopped. While the food industry relies on automation, a handful of artisans have been perpetuating a virtually unchanged method of manufacture for several centuries. Here, each gooseberry is worked individually before being transformed into a jam known worldwide. This exceptional know-how explains why this specialty is now considered the most expensive jam in the world, with a price exce…