From Australia to Giethoorn: for 22-year-old Dylan Smit, it took some adjusting. The young entrepreneur has been at the helm of restaurant Old Blue for a few months now, and so far, he is enjoying it immensely. "I love the hustle and bustle and working hard, so I had a fantastic Whitsun weekend."
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
From Australia to Giethoorn: for 22-year-old Dylan Smit, it took some adjusting. The young entrepreneur has been at the helm of restaurant Old Blue for a few months now, and so far, he is enjoying it immensely. "I love the hustle and bustle and working hard, so I had a fantastic Whitsun weekend."