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In Aubagne, Corsiglia Has Perpetuated the Know-How of Frozen Chestnuts Since 1896.
Summary by Made in Marseille
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For more than a century, the Corsiglia house has perpetuated the family know-how of artisanal frozen brown in Aubagne. It seduces both the big Parisian houses and the fine gourmets of the whole world. Reportage. Many Provençaux know the ancestral factory of frozen brown Corsiglia which they see through their car window, on the passage of the motorway between Marseille and Aubagne. Less have already been returned to buy this little jewel sold dur…
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